Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent venenatis lobortis ex varius venenatis. In hac habitasse platea dictumst. Vivamus auctor lacus sed sem porta malesuada. Pellentesque eget nisi eu nulla euismod laoreet ut vel erat. Praesent id sem vel tellus pretium efficitur. Ut vestibulum iaculis sem, nec vulputate elit dictum sed. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent venenatis lobortis ex varius venenatis. In hac habitasse platea dictumst. Vivamus auctor lacus sed sem porta malesuada. Pellentesque eget nisi eu nulla euismod laoreet ut vel erat. Praesent id sem vel tellus pretium efficitur. Ut vestibulum iaculis sem, nec vulputate elit dictum sed. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent venenatis lobortis ex varius venenatis. In hac habitasse platea dictumst. Vivamus auctor lacus sed sem porta malesuada. Pellentesque eget nisi eu nulla euismod laoreet ut vel erat. Praesent id sem vel tellus pretium efficitur. Ut vestibulum iaculis sem, nec vulputate elit dictum sed. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent venenatis lobortis ex varius venenatis. In hac habitasse platea dictumst. Vivamus auctor lacus sed sem porta malesuada. Pellentesque eget nisi eu nulla euismod laoreet ut vel erat. Praesent id sem vel tellus pretium efficitur. Ut vestibulum iaculis sem, nec vulputate elit dictum sed. Dr. Cary Rivard is an AssociateProfessor in the Department of Horticulture, Forestry, and Recreation Resources at Kansas State University. Cary is a fruit and vegetable extension specialist with training in soil health and sustainable vegetable production practices. He has led research projects with no-till and minimum tillage systems for vegetables. Dr. Cary Rivard is an AssociateProfessor in the Department of Horticulture, Forestry, and Recreation Resources at Kansas State University. Cary is a fruit and vegetable extension specialist with training in soil health and sustainable vegetable production practices. He has led research projects with no-till and minimum tillage systems for vegetables.
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